tag:blogger.com,1999:blog-5462971579587206172.post6991506159519278846..comments2023-10-09T04:11:29.706-07:00Comments on lindsay lou's happenings: Pad-Thai Peanut SauceLindsayhttp://www.blogger.com/profile/12346143119703521220noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5462971579587206172.post-81596853596490814242022-06-19T03:11:34.201-07:002022-06-19T03:11:34.201-07:00Oh no. Please don't use a water bath canner to...Oh no. Please don't use a water bath canner to can this, you'll get very very ill. You need a pressure canner for chicken or veg stock or boiled peanuts so would definetly need one for this, however the consistency is likely too viscous to get it evenly heated throughout to ensure it is sterilised properly. Shellhttps://www.blogger.com/profile/01672453341903578403noreply@blogger.com