3 cups half & half
3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 7 oz. package coconut flake, toasted
1 teaspoon vanilla extract
1 9 inch pie shell, pre-baked
1 cup frozen whipped topping, thawed
- Combine eggs, half & half, sugar, flour, and salt in a medium sized saucepan and bring to a boil. Stir with a whisk constantly (this is important so nothing sticks to the bottom and burns). After all ingredients are combined and sauce thickens a little bit (right after boiling), remove from hear and add 3/4 of toasted coconut.
- Pour sauce into pre-baked pie shell and chill for 1-2 hours.
- Top with whipped cream and remaining toasted coconut
- Dig in!