Tuesday, July 27, 2010

Blueberry Crumble Pie

Summer is the perfect time to enjoy fresh, plump, and juicy fruits and vegetables. This blueberry crumble pie recipe is quite simple and delicious with a cold glass of milk!

Your friends and family (or whoever you decide to share this with) will be licking their chops for another piece. You just wait and see!


2-3 cups fresh blueberries
9 inch pie crust
1 cup sugar
1/3 cup all-purpose flour
dash of salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

  1. After placing pie dough into a lightly oiled glass pie dish, pierce dough with fork on bottom and along sides. Par-bake at 350 degrees for about 8 minutes. This will ensure that the crust isn't all gooey on the bottom.
  2. Mix the beaten eggs with 1 cup of sugar, 1/3 cup flour, sour cream and salt.
  3. Put berries into par-baked crust and spoon sour cream mixture on top.
  4. In another bowl, combine 1/2 cup sugar, 1/2 cup flour and combine well. Cut butter into pea-sized pieces and add to sugar/flour mixture with pastry tool or hands. You know crumble mixture is well combined when it resembles bread crumbs or Parmesan cheese.
  5. Carefully add crumble to top of pie.
  6. Bake at 350 degrees for 45-50 minutes or until golden brown on top.
  7. Let cool for at least ten minutes, then enjoy!

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